After a week in the sun it feels like a lifetime ago but I did find a little gem before I went away – Bonata, on the little road that used to end in Pergola.
Apparently a Middle Eastern Mediterranean fusion grab and go concept, if the term fusion doesn’t scare you like it does me… almost as much as the phrase “we need to change our corporate culture”, you rock up and pick a grains or salad base, then add some meat (or not), followed by multiple sides and a sauce.
It’s a shame I couldn’t be arsed to post this the same day as my memory is now stretched, but I had a spinach base, with some harissa lemon chicken thighs – which were succulent and flavoursome.
Followed by butter beans, tomatoes, cucumber and a spicy harissa dressing.
Was a little spicy (more would have been fine), everything was fresh, good quality ingredients…yeah I enjoyed @bonatauk .
Rating of 8 out of 10.
I do wish I had smuggled a proper knife and fork from the kitchen at work though.
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